PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #142 - #142 O co ci chodzi

#142 - #142 O co ci chodzi
September 5, 2022

  • FINISHED
    Status
  • 844 days ago
    Brewday
  • 843 days ago
    Fermentation start date
  • 835 days ago
    Secondary
  • 835 days ago
    Dry hops date
  • 828 days ago
    Priming
Updated 827 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.1 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.565
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!