PL | EN
#27 - Pastry sour z mango
August 27, 2022
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FINISHEDStatus
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721 days agoBrewday
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721 days agoFermentation start date
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718 days agoSecondary
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---Dry hops date
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714 days agoPriming
![](/uploads/qr-code/ab3b25cb77de7ad87485eca5ae9545a4.png)
Updated 697 days ago
Mash and boil
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85.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.2Original gravity BLG
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21Batch IBU
Fermentation
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8 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.7Final gravity BLG
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4.7 %ABV
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65.4 %Attenuation
Priming
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7.3 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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41.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 4, 2022 at 11:15 AM | 68 C | --- | --- | ||
Start to 67,5 stopni C, po 15 minutach opadło do 64,5 stopni, po podgrzaniu 68 stopni. Zacieranie trwało 40 minut. | ||||||
2 | September 4, 2022 at 11:15 AM | --- | --- | --- |
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