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  4. #194 - Fake Baltic Porter

#194 - Fake Baltic Porter
September 2, 2022

  • FINISHED
    Status
  • 847 days ago
    Brewday
  • 846 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 825 days ago
    Priming
Updated 825 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 8.9 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 396
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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