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#2 - landryn 2
September 8, 2022

  • FINISHED
    Status
  • 789 days ago
    Brewday
  • 789 days ago
    Fermentation start date
  • 780 days ago
    Secondary
  • 778 days ago
    Dry hops date
  • 773 days ago
    Priming
Updated 772 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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