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  4. #48 - Białe Lato

#48 - Białe Lato
June 18, 2022

  • FINISHED
    Status
  • 924 days ago
    Brewday
  • 924 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 890 days ago
    Priming
Updated 857 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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