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  4. #3 - Hefeweizen - Lallemand Munich Classic Wheat

#3 - Hefeweizen - Lallemand Mu...
August 21, 2022

  • FINISHED
    Status
  • 857 days ago
    Brewday
  • 857 days ago
    Fermentation start date
  • 692 days ago
    Secondary
  • ---
    Dry hops date
  • 691 days ago
    Priming
Updated 689 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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