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  4. #42 - Scotish

#42 - Scotish
August 18, 2022

  • FINISHED
    Status
  • 861 days ago
    Brewday
  • 860 days ago
    Fermentation start date
  • 850 days ago
    Secondary
  • ---
    Dry hops date
  • 818 days ago
    Priming
Updated 817 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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