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#4 - Czerniejów #1 - Dry Stout...
February 4, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2750 days agoFermentation start date
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---Secondary
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---Dry hops date
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2737 days agoPriming
![](/uploads/qr-code/6dc6465a8fa1cf66cd8fe7f68ee5fe9d.png)
Updated 2549 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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77Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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69.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 7, 2017 | PRIMARY | 6 BLG | 19 C | --- | |
February 13, 2017 | PRIMARY | 5 BLG | 20 C | 20 C | |
February 16, 2017 | PRIMARY | 4.5 BLG | 22 C | 22 C |
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