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Brewlog

#2 - Tropikalne Ale
July 23, 2022

FINISHED

Status
889 days ago

Brewday
869 days ago

Fermentation start date
879 days ago

Secondary
---

Dry hops date
869 days ago

Priming

Updated 869 days ago

Mash and boil

92.5 %

Actual mash efficiency
15

Pre-boil gravity BLG
16

Original gravity BLG
13

Batch IBU

Fermentation

12.5 liter(s)

Primary size
3 liter(s)

Boil loss
8

Post-primary gravity BLG
5

Final gravity BLG
6.3 %

ABV
69.9 %

Attenuation

Priming

10.5 liter(s)

Priming size
304

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
49.8 g

Priming sugar amount
22 C

Priming beer temp

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Tropikalne Ale

18.7

Gravity BLG
14

IBU
4.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.3 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
13.1 liter(s)

Mash size
16.9 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min

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Fermentables

18.7 BLG

8.1% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 70.6%	80 %	5
Grain	Słód owsiany Fawcett	0.5 kg 11.8%	61 %	5
Grain	Płatki pszeniczne	0.25 kg 5.9%	60 %	3
Sugar	Milk Sugar (Lactose)	0.5 kg 11.8%	76.1 %	0
	Sum	4.25 kg

Hops

14 IBU

Bitterness ratio 0.18 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade PL	15 g	20 min	5.2 %
Boil	Cascade PL	35 g	2 min	5.2 %
Boil	Citra	30 g	2 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	laktoza	500 g	Boil	15 min
Flavor	marakuja	500 g	Secondary	7 day(s)
Flavor	brzoskwinia	500 g	Secondary	7 day(s)
Flavor	ananas	500 g	Secondary	7 day(s)

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