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  4. #1 - Brown Ale

#1 - Brown Ale
February 4, 2017

  • FINISHED
    Status
  • 2831 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2805 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2017 PRIMARY 3.5 BLG 17 C ---
February 12, 2017 PRIMARY 4.5 BLG 17 C ---
February 15, 2017 PRIMARY 4.5 BLG 19.5 C ---
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