PL | EN
#8 - Marcowe - Urodzinowe
February 4, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2749 days agoFermentation start date
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2729 days agoSecondary
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---Dry hops date
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2713 days agoPriming
![](/uploads/qr-code/4b3e8f436c877ff5c497820b83de691b.png)
Updated 2712 days ago
Mash and boil
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65.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.3Final gravity BLG
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5.9 %ABV
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77.3 %Attenuation
Priming
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20 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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110.6 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 5, 2017 at 4:27 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2017 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
FFT - 2.5 BLG po 8 dniach | ||||||
February 14, 2017 | PRIMARY | 9.6 BLG | 10 C | 10 C | ||
February 17, 2017 | PRIMARY | 7.2 BLG | 10 C | 11 C | ||
February 20, 2017 | PRIMARY | 5.6 BLG | 10 C | 12 C | ||
February 25, 2017 | PRIMARY | 4 BLG | 18 C | 18 C | ||
Przerwa diacetylowa od 24.02 | ||||||
February 26, 2017 | PRIMARY | 3.7 BLG | 18 C | 18 C |
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