PL | EN
#86 - witbier
July 31, 2022
-
FINISHEDStatus
-
748 days agoBrewday
-
748 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
732 days agoPriming
![](/uploads/qr-code/a4dac113ba37372cd9ba77f575bda82e.png)
Updated 731 days ago
Mash and boil
-
73.8 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
15Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.7Final gravity BLG
-
5 %ABV
-
85.1 %Attenuation
Priming
-
22 liter(s)Priming size
-
200Calories per 12oz
-
ForcedCarbonation type
-
3Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!