PL | EN
#4 - #5 Pszeniczne dymione
February 4, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2751 days agoFermentation start date
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2740 days agoSecondary
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---Dry hops date
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2734 days agoPriming
![](/uploads/qr-code/b1b52c02123718f76edd7d0bf7930757.png)
Updated 2724 days ago
Mash and boil
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81.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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25 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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201.3 gPriming sugar amount
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19 CPriming beer temp
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