PL | EN
#12 - Altbier#1(wstępnie)
July 27, 2022
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FINISHEDStatus
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752 days agoBrewday
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752 days agoFermentation start date
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742 days agoSecondary
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---Dry hops date
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735 days agoPriming
![](/uploads/qr-code/80974103f3141a34343384d2f3f5b868.png)
Updated 734 days ago
Mash and boil
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88.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.4 %Attenuation
Priming
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24 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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149.2 gPriming sugar amount
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19 CPriming beer temp
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