PL | EN
#9 - JASNE PSZENICZNE
February 4, 2017
-
FINISHEDStatus
-
2751 days agoBrewday
-
2750 days agoFermentation start date
-
2745 days agoSecondary
-
---Dry hops date
-
2730 days agoPriming
![](/uploads/qr-code/9ef90c7f5250526e51ec54b2a703a9fd.png)
Updated 2724 days ago
Mash and boil
-
77.4 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13.5Original gravity BLG
-
14Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
5 %ABV
-
67.6 %Attenuation
Priming
-
25 liter(s)Priming size
-
255Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
155.5 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!