PL | EN
#187 - Table Brett
July 17, 2022
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FINISHEDStatus
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892 days agoBrewday
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892 days agoFermentation start date
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---Secondary
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---Dry hops date
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689 days agoPriming
Updated 690 days ago
Mash and boil
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64.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.5Original gravity BLG
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17Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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4.9 %ABV
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100 %Attenuation
Priming
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21 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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158.4 gPriming sugar amount
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22 CPriming beer temp
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