PL | EN
#12 - Saison PP
February 3, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2770 days agoFermentation start date
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2759 days agoSecondary
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---Dry hops date
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2735 days agoPriming
![](/uploads/qr-code/dea4a6eadb2da9233c59c7075d4419ad.png)
Updated 2735 days ago
Mash and boil
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81.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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21 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.4 gPriming sugar amount
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14 CPriming beer temp
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