PL | EN
#16 - Sour brett
July 3, 2022
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FINISHEDStatus
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775 days agoBrewday
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775 days agoFermentation start date
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760 days agoSecondary
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---Dry hops date
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597 days agoPriming
![](/uploads/qr-code/eafebbc4e7714a3bdadc118085554b30.png)
Updated 597 days ago
Mash and boil
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76 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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---Batch IBU
Fermentation
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8 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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0.5Final gravity BLG
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5.8 %ABV
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95.9 %Attenuation
Priming
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8 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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62 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2022 | SECONDARY | 0.5 BLG | 20 C | 20 C | ||
blady kolor, delikatnie kwaśne i cierpkie (od pestek), wiśnie słabo wyczuwalne, trochę jak kompot 8l-0,5blg, dodane 2 kg dereniu |
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