PL | EN
#59 - Pociąg do Belgii
July 3, 2022
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FINISHEDStatus
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776 days agoBrewday
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775 days agoFermentation start date
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761 days agoSecondary
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---Dry hops date
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734 days agoPriming
![](/uploads/qr-code/8a06db3a27c8127f348bf009001aeff6.png)
Updated 733 days ago
Mash and boil
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78.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.7Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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193.3 gPriming sugar amount
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19 CPriming beer temp
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