PL | EN
#8 - #8 Blackcurrant Sour Ale
July 2, 2022
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FINISHEDStatus
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776 days agoBrewday
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772 days agoFermentation start date
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---Secondary
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---Dry hops date
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751 days agoPriming
![](/uploads/qr-code/474dd294b5c539743fd77b0e9ef39158.png)
Updated 751 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.4 %ABV
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77.6 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 3, 2022 at 1:51 PM | 24 C | 14 BLG | 5.65 | ||
blg przed zakwaszaniem i gotowaniem. całość na dwie warki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 24, 2022 | PRIMARY | 4 BLG | 19 C | 24 C |
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