PL | EN
#7 - #7 Cherry Sour Ale
July 2, 2022
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FINISHEDStatus
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907 days agoBrewday
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903 days agoFermentation start date
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---Secondary
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---Dry hops date
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882 days agoPriming
Updated 840 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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11Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.7 %Attenuation
Priming
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24 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 24, 2022 | PRIMARY | 4 BLG | 19 C | 24 C |
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