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#17 - NIBY NIEMIEC A SIAKIŚ TA...
January 31, 2017
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FINISHEDStatus
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2756 days agoBrewday
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2756 days agoFermentation start date
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2735 days agoSecondary
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---Dry hops date
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2735 days agoPriming
![](/uploads/qr-code/2f59dc5a05258f1785d642404a42f526.png)
Updated 2725 days ago
Mash and boil
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67.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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59Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Corn sugarPriming sugar
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88 gPriming sugar amount
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20 CPriming beer temp
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