PL | EN
#5 - Gozdawa Cider
January 22, 2017
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FINISHEDStatus
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2772 days agoBrewday
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2771 days agoFermentation start date
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2763 days agoSecondary
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---Dry hops date
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2758 days agoPriming
![](/uploads/qr-code/132c4bd3c12dc86cd8e3f7d59de782ac.png)
Updated 2745 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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0.1Post-primary gravity BLG
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0.1Final gravity BLG
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5.2 %ABV
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99 %Attenuation
Priming
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18 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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0.5Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 24, 2017 | PRIMARY | 9 BLG | 23 C | 23 C | ||
Słabo pracuje, dodane drożdże namnożone w 35 stopniach, grzeczna w fermentatorze 28 stopni | ||||||
January 26, 2017 | PRIMARY | 5 BLG | 22.5 C | 22 C | ||
Pracuje | ||||||
January 28, 2017 | PRIMARY | 3 BLG | 22 C | 22 C | ||
January 29, 2017 | PRIMARY | --- | 23 C | 23 C | ||
January 31, 2017 | SECONDARY | --- | --- | --- | ||
Dodano 102g Ksylitolu |
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