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  4. #2 - Porter śliwkiwy

#2 - Porter śliwkiwy
March 25, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • 926 days ago
    Secondary
  • ---
    Dry hops date
  • 888 days ago
    Priming
Updated 848 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 19.8
    Pre-boil gravity BLG
  • 21.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 9.9 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2022 PRIMARY --- --- 8 C
Bez cichej.
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