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Brewlog

#25 - Pumencjusz Black IPA
June 22, 2022

FINISHED

Status
919 days ago

Brewday
919 days ago

Fermentation start date
906 days ago

Secondary
905 days ago

Dry hops date
896 days ago

Priming

Updated 892 days ago

Mash and boil

85.1 %

Actual mash efficiency
14

Pre-boil gravity BLG
14.8

Original gravity BLG
51

Batch IBU

Fermentation

55 liter(s)

Primary size
8 liter(s)

Boil loss
3.5

Post-primary gravity BLG
2.8

Final gravity BLG
6.7 %

ABV
81.9 %

Attenuation

Priming

50 liter(s)

Priming size
275

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
252.6 g

Priming sugar amount
21 C

Priming beer temp

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Pumencjusz Black IPA

15

Gravity BLG
51

IBU
31

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

54 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
65.2 liter(s)

Boil size
5 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
48 liter(s)

Mash size
63 liter(s)

Total mash volume

Steps

Temp	Time
61 C	40 min
72 C	20 min
78 C	15 min

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Fermentables

15 BLG

6.2% ABV

31 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	9 kg 56.3%	80 %	5
Grain	Weyermann - Carapils	1.5 kg 9.4%	78 %	4
Grain	Weyermann pszeniczny jasny	1 kg 6.3%	80 %	6
Grain	Weyermann pszeniczny ciemny	1 kg 6.3%	80 %	18
Grain	Carafa III	1.5 kg 9.4%	70 %	1034
Grain	płatki jęczmienne	1 kg 6.3%	60 %	4
Sugar	Cane (Beet) Sugar	1 kg 6.3%	100 %	0
	Sum	16 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	100 g	60 min	10 %
Boil	Marynka	50 g	30 min	10 %
Aroma (end of boil)	Sybilla	50 g	0 min	3.5 %
Dry Hop	Wai-iti	90 g	5 day(s)	4.1 %
Dry Hop	Wai-iti	180 g	9 day(s)	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP518 - Opshaug Kveik Ale	Ale	Dry	3 g	White Labs
Lutra OYL-071	Ale	Dry	3 g	Omega
Aurland Kveik #38	Ale	Dry	3 g	---
Skare Kveik #41	Ale	Dry	3 g	---

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