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  4. #184 - Brett Saison v2

#184 - Brett Saison v2
June 16, 2022

  • FINISHED
    Status
  • 924 days ago
    Brewday
  • 923 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 691 days ago
    Priming
Updated 691 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 6.2 %
    ABV
  • 100 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 237.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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