PL | EN
#14 - Tasmanian Red Ale 13 BLG...
June 16, 2022
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FINISHEDStatus
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793 days agoBrewday
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793 days agoFermentation start date
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---Secondary
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---Dry hops date
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768 days agoPriming
![](/uploads/qr-code/7a6a1ce993f4d59b176b50b5585331d1.png)
Updated 768 days ago
Mash and boil
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81.8 %Actual mash efficiency
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15.3Pre-boil gravity BLG
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12.6Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5 %ABV
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73.1 %Attenuation
Priming
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23 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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168.3 gPriming sugar amount
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21 CPriming beer temp
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