PL | EN

#9 - American Amber ALE 2022_0...
June 15, 2022

  • FINISHED
    Status
  • 874 days ago
    Brewday
  • 874 days ago
    Fermentation start date
  • 868 days ago
    Secondary
  • ---
    Dry hops date
  • 859 days ago
    Priming


Updated 858 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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