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  4. #114 - belgian session Ipa

#114 - belgian session Ipa
June 12, 2022

  • FINISHED
    Status
  • 928 days ago
    Brewday
  • 928 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.4 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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