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#3 - Sylwkowe
January 7, 2017

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3017 days ago
    Fermentation start date
  • 2993 days ago
    Secondary
  • 2993 days ago
    Dry hops date
  • 2975 days ago
    Priming
Updated 2963 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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