PL | EN
#3 - AIPA3
December 27, 2016
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FINISHEDStatus
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2790 days agoBrewday
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2789 days agoFermentation start date
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2783 days agoSecondary
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---Dry hops date
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2777 days agoPriming
![](/uploads/qr-code/f716882e6f54592a230f6a474b865d98.png)
Updated 2724 days ago
Mash and boil
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83.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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70Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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2.3 %ABV
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29.6 %Attenuation
Priming
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28 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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23 CPriming beer temp
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