PL | EN
#51 - Baltic Porter v2
June 7, 2022
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FINISHEDStatus
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802 days agoBrewday
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802 days agoFermentation start date
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769 days agoSecondary
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---Dry hops date
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738 days agoPriming
![](/uploads/qr-code/87b5f2749b29321b008ab959720a0eef.png)
Updated 737 days ago
Mash and boil
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75.5 %Actual mash efficiency
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18.3Pre-boil gravity BLG
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20Original gravity BLG
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56Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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8.3Post-primary gravity BLG
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8Final gravity BLG
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7.3 %ABV
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61.7 %Attenuation
Priming
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16 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Corn sugarPriming sugar
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25.1 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 7, 2022 | PRIMARY | 19.6 BLG | 22 C | 22 C | ||
20.1 brix a to jest jakieś 19.6 BLG | ||||||
June 16, 2022 | PRIMARY | 7 BLG | 22 C | 22 C | ||
11.3 brix a to będzie 5.7 BLG Balingometr 7 BLG |
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July 10, 2022 | PRIMARY | 8.3 BLG | 12 C | 13 C | ||
Balingometr 8.3 blg, refraktometr 12.3 brix a to jest 7.5 blg |
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