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  4. Saison 52

Saison 52
November 28, 2015

  • FINISHED
    Status
  • 3265 days ago
    Brewday
  • ---
    Fermentation start date
  • 3243 days ago
    Secondary
  • ---
    Dry hops date
  • 3236 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2015 at 12:33 PM 65 C --- ---
60 min
2 November 28, 2015 at 12:33 PM 72 C --- ---
20 min
3 November 28, 2015 at 12:33 PM 76 C --- ---
wysładzanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2015 at 2:28 PM PRIMARY --- --- ---
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