PL | EN
#6 - Mesquite Amber Ale
January 31, 2017
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FINISHEDStatus
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2756 days agoBrewday
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2756 days agoFermentation start date
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2731 days agoSecondary
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---Dry hops date
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2731 days agoPriming
![](/uploads/qr-code/c9fecc24a939ced8f83fd7cde9f62aa7.png)
Updated 2725 days ago
Mash and boil
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82.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4.9Post-primary gravity BLG
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4.9Final gravity BLG
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4.2 %ABV
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61.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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87.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 31, 2017 at 11:30 AM | --- | --- | --- | ||
po 35 min słód crystal rye po 52 min palone płatki owsiane |
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