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  4. #193 - #48 - Mild

#193 - #48 - Mild
June 4, 2022

  • PRIMARY
    Status
  • 935 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 932 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
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    Pre-boil gravity
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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