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  4. #180 - #35 - Oatmeal stout

#180 - #35 - Oatmeal stout
March 21, 2022

  • FINISHED
    Status
  • 1012 days ago
    Brewday
  • 1010 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 973 days ago
    Priming
Updated 939 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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