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  4. #5 - #005 Porter Bałtycki

#5 - #005 Porter Bałtycki
January 30, 2017

  • FINISHED
    Status
  • 2887 days ago
    Brewday
  • 2887 days ago
    Fermentation start date
  • 2873 days ago
    Secondary
  • ---
    Dry hops date
  • 2858 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 56.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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