PL | EN
#44 - Cytrynowy American Wheat...
May 22, 2022
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FINISHEDStatus
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818 days agoBrewday
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818 days agoFermentation start date
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---Secondary
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---Dry hops date
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790 days agoPriming
![](/uploads/qr-code/1ba64315d32ffd98c2b15eb2ca67e148.png)
Updated 789 days ago
Mash and boil
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83.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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54Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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25.82 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.31Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
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