PL | EN
#17 - Earl Grey Apa #17
December 1, 2016
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FINISHEDStatus
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2834 days agoBrewday
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2834 days agoFermentation start date
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2824 days agoSecondary
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2822 days agoDry hops date
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2812 days agoPriming
![](/uploads/qr-code/05771f95919fd86b0db1064884ae1da4.png)
Updated 2743 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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36Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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17 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
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