PL | EN
#7 - Dry stout 2022_05
May 22, 2022
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FINISHEDStatus
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818 days agoBrewday
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818 days agoFermentation start date
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---Secondary
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---Dry hops date
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811 days agoPriming
![](/uploads/qr-code/5d391d64cff69b1fea9b945eee43e574.png)
Updated 811 days ago
Mash and boil
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63.7 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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10.2Original gravity BLG
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39Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.7Final gravity BLG
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4.5 %ABV
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83.9 %Attenuation
Priming
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25.5 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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115 gPriming sugar amount
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24 CPriming beer temp
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