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  4. #11 - Farmhouse Smoked Ale

#11 - Farmhouse Smoked Ale
May 21, 2022

  • FINISHED
    Status
  • 949 days ago
    Brewday
  • 949 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 911 days ago
    Priming
Updated 912 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2022 SECONDARY 2.2 BLG 22 C 22 C
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