PL | EN
#15 - Fruit APA
January 25, 2017
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FINISHEDStatus
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2761 days agoBrewday
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2760 days agoFermentation start date
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2730 days agoSecondary
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---Dry hops date
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2720 days agoPriming
![](/uploads/qr-code/695f6227dbb4c23258d5e6fa26fe563e.png)
Updated 2716 days ago
Mash and boil
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67.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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22.25 liter(s)Primary size
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---Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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5.2 %ABV
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84.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.31Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 29, 2017 at 9:15 PM | --- | --- | --- | ||
Zacieranie ok 9 h Przeniesienie do filtracji bez wygrzewu, temp zacieru ~58 st. C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 29, 2017 | PRIMARY | 2.1 BLG | --- | --- | ||
February 8, 2017 | PRIMARY | 2.4 BLG | --- | --- | ||
February 10, 2017 | PRIMARY | 2.3 BLG | --- | --- | ||
March 4, 2017 | SECONDARY | --- | --- | --- | ||
Dodany chmiel na zimno |
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