PL | EN
#60 - Pszeniczne bawarskie
May 17, 2022
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FINISHEDStatus
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953 days agoBrewday
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953 days agoFermentation start date
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945 days agoSecondary
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---Dry hops date
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938 days agoPriming
Updated 937 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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11Batch IBU
Fermentation
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12.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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63.7 gPriming sugar amount
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18 CPriming beer temp
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