PL | EN
#75 - GRODZISKIE PIWOBRANIE 20...
May 18, 2022
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FINISHEDStatus
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953 days agoBrewday
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953 days agoFermentation start date
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---Secondary
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---Dry hops date
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938 days agoPriming
Updated 938 days ago
Mash and boil
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83.7 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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8Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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2.4 %ABV
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56.9 %Attenuation
Priming
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9 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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59 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 24, 2022 | PRIMARY | 3.1 BLG | 19 C | 18.5 C |
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