PL | EN
#20 - five oclock
January 29, 2017
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FINISHEDStatus
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2757 days agoBrewday
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2757 days agoFermentation start date
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2750 days agoSecondary
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2750 days agoDry hops date
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2745 days agoPriming
![](/uploads/qr-code/b41f2c0dffcae9813b0f870452fc51f8.png)
Updated 2725 days ago
Mash and boil
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77.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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42Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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18 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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74.3 gPriming sugar amount
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20 CPriming beer temp
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