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  4. #25 - Amerykańska sosna

#25 - Amerykańska sosna
May 14, 2022

  • FINISHED
    Status
  • 957 days ago
    Brewday
  • 957 days ago
    Fermentation start date
  • 947 days ago
    Secondary
  • ---
    Dry hops date
  • 933 days ago
    Priming
Updated 933 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2022 PRIMARY 3.1 BLG 20 C 20 C
Refraktometr 1,026 sg
Brak aromatu sosnowego
May 24, 2022 SECONDARY --- 20 C 20 C
Dodano 32 g chmielu simcoa
Kilka rozdrobnionych pędów sosny sparzonych wrzątkiem
May 30, 2022 SECONDARY 2.1 BLG 19 C 19 C
Zmierzono 6
June 6, 2022 SECONDARY 2.1 BLG 21 C 21 C
1,023 sg; 5,9 brix
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