PL | EN
#2 - SRP
January 28, 2017
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FINISHEDStatus
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2728 days agoBrewday
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2727 days agoFermentation start date
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2722 days agoSecondary
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---Dry hops date
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2709 days agoPriming
![](/uploads/qr-code/eb668c69eeba50a14cbc428ae0ea7022.png)
Updated 2695 days ago
Mash and boil
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67.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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57Batch IBU
Fermentation
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14.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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13.5 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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51.2 gPriming sugar amount
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21 CPriming beer temp
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