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#7 - APA
May 14, 2022

  • FINISHED
    Status
  • 959 days ago
    Brewday
  • 959 days ago
    Fermentation start date
  • 945 days ago
    Secondary
  • 945 days ago
    Dry hops date
  • 942 days ago
    Priming
Updated 941 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2022 PRIMARY 3.2 BLG 20 C 20 C
May 28, 2022 PRIMARY 3.2 BLG 22 C 22 C
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