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  4. #183 - Grodziskie

#183 - Grodziskie
May 10, 2022

  • FINISHED
    Status
  • 960 days ago
    Brewday
  • 960 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 940 days ago
    Priming
Updated 940 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2022 PRIMARY 7.2 BLG 16 C 16 C
US-05 zamiast WLP090
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