PL | EN
#6 - #6 Altbier
May 8, 2022
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FINISHEDStatus
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831 days agoBrewday
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830 days agoFermentation start date
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809 days agoSecondary
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---Dry hops date
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773 days agoPriming
![](/uploads/qr-code/4c9bf9f90dde3339ec1334c8835c9188.png)
Updated 773 days ago
Mash and boil
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97.9 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.4Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.6 %ABV
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84.4 %Attenuation
Priming
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20 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 27, 2022 | PRIMARY | 5 BLG | 20 C | 20 C | |
May 30, 2022 | PRIMARY | 3 BLG | 20 C | 20 C |
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